The style of those bars reminds me plenty of the flavor of baklava, devoid of all the sugar and pastry. It’s the combination of pistachios and cardamom with a touch of sweetness variety the maple syrup – it’s similar to a lighter, much healthier Edition of baklava.Influenced by her pregnancy cravings, the British-Egyptian entrepreneur set out

Everyone knows about these pistachio filled chocolate bars from Dubai that happen to be likely viral online so it only appeared fitting to make a cake influenced with These flavors and textures. The pistachio filled chocolate bars did not disappoint.Coconut oil – I’m using coconut oil to help you the bars established while in the freezer/fridge